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MOST INNOVATIVE SEAWEED SNACK IN THE MARKET.

BENEFITS OF SEAWEED

BLOOD PURIFYING

The chemical composition of seaweeds is so close to human blood plasma, that they are excellent at regulating and purifying our blood.

They can contain up to 10 times more calcium than milk and 8 times as much as beef.

HIGH IN CALCIUM

It's a Fact: Scientists have recently concluded that sea vegetables offer perhaps the broadest range of minerals of any food found on earth. Western cultures are only recently beginning to discover the nutritional value of sea vegetables which have remained the foundation of the Japanese diet for centuries. In fact, sea vegetables contain virtually all the nutrients found in the ocean and the very same minerals found in human blood.

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ALKALIZING

They help to alkalize our blood, neutralizing the over-acidic effects of our modern diet.

HAVE POWERFUL CHELATING PROPERTIES

They offer protection from a wide array of environmental toxins, including heavy metals, pollutants and radiation by-products, by converting them to harmless salts that the body can eliminate easily.

CONTAIN ANTI-OXYDANTS

Seaweeds contain lignans (naturally occurring chemical compounds) which have anti cancer properties.

DETOXIFYING

They are rich in chlorophyll (the pigment that makes some seaweeds green) which is a powerful, natural detoxifier that helps to draw out waste products.

BOOST WEIGHT LOSS

Seaweeds play a role in boosting weight loss and deterring cellulite build-up. Their naturally high concentration of iodine helps to stimulate the thyroid gland, which is responsible for maintaining a healthy metabolism. At the same time, its' minerals act like electrolytes to break the chemical bonds that seal the fat cells, allowing trapped wastes to escape.

100% NATURAL KOREAN PREMIUM SEAWEED

  • Enjoy during lunch as an alternative to potato chips or sugary snacks.

  • Light, Crispy, Healthy snacks.

  • Healthy and great tasting.

  • Healthy snacks for kids.

  • Sprinkle over soup, salads, Stir-Fried or anything else.

WHY WOULD ANYONE WANT TO EAT SEAWEED?

It's simple. sea vegetables offer the broadest range of minerals of any food and are an excellent source of the B-vitamin folate, and magnesium, as well as a great source of iron, calcium, and the B-vitamins riboflavin and pantothenic acid. In addition, seaweed contains significant amounts of lignans, which are plant compounds with cancer-protective properties.

WHERE IS THE EVIDENCE?

More recently scientists have concluded that seaweed is up to 60 times more potent that its land-based counterparts. Cultures such as Japan and Korea have known of the powerful health benefits of sea vegetation for centuries. In fact, cultures that have traditionally eaten seaweed-based diets have historically shown fewer instances of obesity, diabetes, Alzheimer's disease and other degenerative diseases. Additionally, studies of large groups of people who eat seaweed and algae regularly tend to show that they have less breast cancer than those who eat more meats. Women in Japan, for example, have a lower risk of breast cancer than woman in the United States.

HEALTHY THYROID FUNCTION

The health benefits of sea vegetables are not limited to cancer protection. Seaweed is also nature's richest sources of iodine, which as a component of the thyroid hormones thyroxine (T4) and triiodothyronine (T3), - both of which are essential to human life. The thyroid gland adds iodine to the amino acid tyrosine to create these hormones. Without sufficient iodine, your body cannot synthesize them. Because these thyroid hormones regulate metabolism in every cell of the body and play a role in virtually all physiological functions, an iodine deficiency can have a devastating impact on your health and well-being. A common sign of thyroid deficiency is an enlarged thyroid gland, commonly called a goiter. Goiters are estimated to affect 200 million people worldwide, and in all but 4% of these cases, the cause is iodine deficiency.

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